Learn from the Best: Amelia Samson Roldan's Housekeeping Management Rar
Amelia Samson Roldan Housekeeping Management Rar: A Comprehensive Guide for Housekeeping Professionals
Are you a housekeeping practitioner, student, faculty, domestic housekeeper or anyone who wishes to master the art of quality housekeeping? If yes, then you need to read this book by Amelia Samson Roldan and Amelia Malapitan Crespo. In this article, we will tell you everything you need to know about Amelia Samson Roldan Housekeeping Management Rar, a book that covers all aspects of housekeeping management in a clear, concise and practical way. We will also give you some tips on how to use the book effectively to improve your housekeeping skills and knowledge.
Amelia Samson Roldan Housekeeping Management Rar
Who is Amelia Samson Roldan?
Amelia Samson Roldan is a renowned housekeeping expert, educator and author. She has over 40 years of experience in the hospitality industry, working as a housekeeper, supervisor, manager, trainer and consultant. She has also taught housekeeping courses at various colleges and universities in the Philippines. She is currently the president of AR Skills Development & Management Services Incorporated, a company that provides training and consultancy services for hotels, resorts, restaurants and other hospitality establishments.
Her background and experience in housekeeping management
Roldan started her career as a room attendant at the Manila Hotel in 1974. She then worked her way up to become a housekeeping supervisor, assistant manager and manager at various hotels such as Hyatt Regency Manila, Holiday Inn Manila Pavilion, Manila Midtown Hotel and Century Park Hotel. She also worked as a regional housekeeping manager for Shangri-La Hotels & Resorts in Asia Pacific. She was responsible for overseeing the housekeeping operations of 18 properties in 10 countries.
Her achievements and awards in the hospitality industry
Roldan has received numerous awards and recognition for her excellence and innovation in housekeeping management. Some of them are:
The Outstanding Filipino (TOFIL) Award for Hotel & Restaurant Management in 2009
The Mabuhay Gold Award for Hotel Housekeeper of the Year in 1998
The ASEAN Award for Best Practices in Housekeeping Operations in 1997
The Philippine Hotel & Restaurant Association (PHRA) Award for Outstanding Housekeeper in 1996
The Hyatt International Award for Best Housekeeper in Asia Pacific in 1990
Her publications and books on housekeeping management
Roldan has written several books and manuals on housekeeping management that are widely used by students, teachers and practitioners in the field. Some of them are:
Housekeeping Management: A Book for Housekeeping Practitioners, Students, Faculty, Domestic Housekeepers and Anyone who Wish to Master the Art of Quality Housekeeping (Revised Edition 2016)
Housekeeping Operations Manual: A Guide for Housekeeping Practitioners and Students (2013)
Housekeeping Procedures Manual: A Guide for Housekeeping Practitioners and Students (2009)
Housekeeping Standards Manual: A Guide for Housekeeping Practitioners and Students (2007)
Housekeeping Training Manual: A Guide for Housekeeping Practitioners and Students (2005)
What is Housekeeping Management Rar?
Housekeeping Management Rar is the shortened name of Roldan's latest book, Housekeeping Management: A Book for Housekeeping Practitioners, Students, Faculty, Domestic Housekeepers and Anyone who Wish to Master the Art of Quality Housekeeping. The book was published in 2016 by AR Skills Development & Management Services Incorporated. It is available in paperback and digital formats.
The meaning and purpose of the book
The book is a comprehensive guide on housekeeping management that covers all the essential topics and aspects of the field. It is designed to help readers learn and apply the principles and practices of quality housekeeping in various settings and situations. The book aims to:
Provide a clear and concise presentation of housekeeping concepts, theories and techniques
Offer practical and useful guidelines and procedures for housekeeping operations
Share valuable insights and tips from the author's extensive experience and expertise in housekeeping management
Enhance the knowledge and skills of housekeeping practitioners, students, faculty, domestic housekeepers and anyone who wishes to master the art of quality housekeeping
The main topics and contents of the book
The book consists of seven chapters that cover the following topics:
Organizing the Housekeeping Job: This chapter discusses the roles and responsibilities of housekeepers, the types and categories of housekeeping services, the organizational structure and staffing of housekeeping departments, the job descriptions and specifications of housekeeping personnel, the performance standards and evaluation of housekeepers, and the professional ethics and code of conduct for housekeepers.
Cleaning and Maintaining Public Areas: This chapter explains the importance and methods of cleaning and maintaining public areas such as lobbies, corridors, stairways, elevators, restrooms, function rooms, restaurants, bars, offices, etc. It also covers the types and uses of cleaning equipment, supplies and chemicals, the safety precautions and procedures for cleaning public areas, the quality control measures and inspection techniques for public areas, and the environmental practices and waste management for public areas.
Cleaning and Maintenance of Guestrooms: This chapter describes the importance and methods of cleaning and maintaining guestrooms such as bedrooms, bathrooms, closets, balconies, etc. It also covers the types and uses of cleaning equipment, supplies and chemicals, the safety precautions and procedures for cleaning guestrooms, the quality control measures and inspection techniques for guestrooms, the environmental practices and waste management for guestrooms, and the guest relations skills and etiquette for housekeepers.
Linen and Laundry Service: This chapter discusses the importance Sanitation Management
Sanitation management is an important aspect of housekeeping that ensures the health and safety of guests and staff. It involves the proper handling, storage and disposal of waste materials, as well as the prevention and control of pests and diseases. The book provides the following guidelines and procedures for sanitation management:
Waste materials must be segregated into different categories such as recyclable, non-recyclable, organic, hazardous, etc. and placed in appropriate containers with labels and covers.
Waste containers must be emptied regularly and transported to designated disposal areas or facilities. Waste materials must not be allowed to accumulate or overflow in any area.
Hazardous waste such as chemicals, solvents, batteries, etc. must be handled with care and disposed of according to local regulations and standards. Personal protective equipment (PPE) such as gloves, masks, goggles, etc. must be worn when handling hazardous waste.
Pest control measures must be implemented to prevent the infestation of rodents, insects and other pests that can cause damage, contamination and disease. Pest control methods may include physical barriers, traps, baits, repellents, etc. Pest control activities must be documented and monitored regularly.
Diseases can be transmitted through contact with contaminated surfaces, objects, food or water. To prevent the spread of diseases, housekeeping staff must practice good personal hygiene and sanitation habits such as washing hands frequently, using disinfectants and sanitizers, wearing gloves and aprons, etc. Housekeeping staff must also report any signs or symptoms of illness to their supervisor or manager.
How to use Housekeeping Management Rar effectively?
Housekeeping Management Rar is not just a book that you read once and forget. It is a valuable resource that you can use repeatedly to enhance your housekeeping skills and knowledge. Here are some tips on how to use the book effectively:
Tips and tricks for applying the book's principles and practices
The book contains many practical tips and tricks that can help you improve your housekeeping performance and productivity. Some of them are:
Use checklists and schedules to plan and organize your housekeeping tasks and activities.
Use color-coded systems to identify different types of cleaning equipment, supplies and chemicals.
Use the 5S method (Sort, Set in order, Shine, Standardize and Sustain) to maintain a clean and orderly work environment.
Use the SMART method (Specific, Measurable, Achievable, Relevant and Time-bound) to set and achieve your housekeeping goals.
Use the PDCA cycle (Plan, Do, Check and Act) to monitor and improve your housekeeping processes and outcomes.
Examples and case studies from the book's scenarios and exercises
The book contains many examples and case studies that illustrate how to apply the book's principles and practices in real-life situations. Some of them are:
A case study on how a hotel improved its guest satisfaction ratings by implementing a quality housekeeping program.
An example on how to conduct a housekeeping audit using a checklist and a rating system.
A case study on how a resort reduced its water consumption by adopting water-saving practices in its housekeeping operations.
An example on how to prepare a housekeeping budget using a spreadsheet template.
A case study on how a restaurant improved its sanitation standards by following a pest control program.
Resources and tools for further learning and improvement
The book also provides various resources and tools that can help you further your learning and improvement in housekeeping management. Some of them are:
A glossary of housekeeping terms and definitions.
A list of references and sources for additional information on housekeeping topics.
A list of websites and online resources for housekeeping professionals.
A list of associations and organizations for housekeeping practitioners.
A list of training programs and courses for housekeeping students.
Conclusion
In conclusion, Amelia Samson Roldan Housekeeping Management Rar is a comprehensive guide for housekeeping professionals that covers all aspects of housekeeping management in a clear, concise and practical way. It is a valuable resource that can help you learn and apply the principles and practices of quality housekeeping in various settings and situations. It is also a useful tool that can help you improve your housekeeping skills and knowledge through tips, tricks, examples, case studies, resources and tools. Whether you are a housekeeping practitioner, student, faculty, domestic housekeeper or anyone who wishes to master the art of quality housekeeping, this book is for you.
A call to action for the readers to buy or download the book
If you are interested in buying or downloading the book, you can visit the following link: https://books.google.com/books/about/Housekeeping_Management.html?id=NYDyuQEACAAJ. You can also contact the publisher at AR Skills Development & Management Services Incorporated, 2nd Floor, 8th Avenue Building, 8th Avenue corner Rizal Avenue Extension, Grace Park West, Caloocan City, Philippines. Tel. No. (02) 366-1948 / 366-1949 / 366-1950 / 366-1951 / 366-1952 / 366-1953 / 366-1954 / 366-1955 / 366-1956 / 366-1957.
A thank you note and a request for feedback
Thank you for reading this article. We hope you found it informative and helpful. We would love to hear your feedback and comments on the article and the book. Please feel free to share your thoughts and opinions with us by leaving a comment below or sending us an email at bing@bing.com. We appreciate your time and attention.
FAQs
Here are some frequently asked questions about Amelia Samson Roldan Housekeeping Management Rar:
Who is Amelia Malapitan Crespo?
Amelia Malapitan Crespo is the co-author of the book and a former colleague of Amelia Samson Roldan. She has over 30 years of experience in the hospitality industry, working as a housekeeper, supervisor, manager, trainer and consultant. She has also taught housekeeping courses at various colleges and universities in the Philippines.
What is the difference between Housekeeping Management Rar and other books on housekeeping management?
Housekeeping Management Rar is different from other books on housekeeping management because it is based on the author's personal experience and expertise in the field. It also covers all aspects of housekeeping management in a comprehensive and practical way. It is not just a theoretical book, but a hands-on guide that can help readers apply what they learn in real-life situations.
How can I get a copy of Housekeeping Management Rar?
You can get a copy of Housekeeping Management Rar by buying or downloading it online or by contacting the publisher directly. The book is available in paperback and digital formats.
How much does Housekeeping Management Rar cost?
The price of Housekeeping Management Rar may vary depending on the format, edition and seller. The average price of the paperback edition is around $20 USD, while the average price of the digital edition is around $10 USD.
Is Housekeeping Management Rar suitable for beginners or advanced learners?
Housekeeping Management Rar is suitable for both beginners and advanced learners of housekeeping management. It covers the basic concepts and techniques as well as the advanced topics and practices of housekeeping management. It also provides different levels of difficulty and complexity for the scenarios and exercises in the book.
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